VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Section in the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a bottle of champange lying around for 2 months and Acetobacter will see it rapidly and change it into wine vinegar. Acetobacter